Come join us for a night of fun showcasing local chef David Johnson’s restaurant concept, Asian Shui. This summer, David will be one of the 6 savory tenants at TRYincubator’s food hall, alongside many other local talents and craft beer garden the Green Growler.
Lots of wine, music, fried rice, egg rolls and a sushi rolling class will be on site! The more the merrier, so share with neighbors, friends and family!
To RSVP, click Eventbrite link and enter your name and names of all guests.
Please arrive at 6:45 pm for check in.
Location to be disclosed on July 26th.
*Sushi will not contain any raw fish*